FAQs

 

 Q:" How far in advance do I need to place my order?"

A: The earlier the better! Placing your order at least a month in advance would be ideal. For weddings, try to start planning around the 6 month mark, but again the earlier the better to secure your spot!

 

Q: "How much are your cakes?"

A: Each cake is very different, the price starts out with how many servings you'll be needing, from there we will have to look at how much detail and time that will be put into making items such as fondant designs, flowers, figures, etc. The base pricing for buttercream cakes starts at $6.35 per serving and fondant-covered cakes at $5.50 per serving. 

 

Q: "When can I pick up my cake?"

A: Monday from 11am-4pm. Thursday- Friday 11am-6pm. Saturday 9am-11am, Sunday 10am-noon.

 

Q: "Can I pay for my cake in full when I pick it up?"

A: NO! Every single order will have to have at least a 50% down payment. We accept cash, card, Venmo or money order checks- If wanting to mail a money order check deposit, note how far in advance you will need to send it to reach me in time. All checks have to be made out to "Adriana's Table"

 

Q: "Do you make custom cookies?"

A: Yes! we only make decorated shortbread cookies, and macarons right now. Decorated cookies start at $72/ dozen, and macarons start at $28/ dozen.

 

Q: "I've never had fondant what does it taste like?"

A: Fondant is a form of icing that is very smooth and looks flawless on cakes, many designs that go onto cakes are made from fondant. To me, it tastes like a chewier version of a marshmallow. Some people hate it while others love it. If you're worried your guests won't like the taste but you love the look, it is very easy to peel off and eat around!

 

Q: "Do you deliver, if so how far?"

A: Absolutely!! we understand it can be very stressful delivering a cake, so leave it to me to make sure it gets there in one piece! As for distance, right now there is no limit, the furthest we have driven a large cake was 3.5 hours away. The usual fee is $2.75 per mile to the destination.

 

 

Q: "Am I able to get each tier a different flavour?"

A: Yes! There is no additional cost to do more than one flavour- this goes for both wedding cakes and all other events! The only additional cost would be if you were to add a special batter or filling to any of those tiers!